Chocolate Chip Pancakes

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The aroma of pancakes on the griddle is a great smell to wake up to on a Saturday morning! Enjoy some filling pancakes to start out your day. Add some fruit to the side, and you have a delicious breakfast!

Simple Vegan Pesto

posted in: Blog, Lenten Recipes | 0

Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)

Peanut Sauce

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// Ingredients 1/3 cup peanut butter (natural is best) 1 tsp garlic powder 2 tbsp lemon juice 2 tbsp soy sauce 1/3 cup water ground cayenne pepper to taste green onions, sliced Directions Mix all ingredients, except green onions, thoroughly. … Read More

Yellow Split Pea and Vegetable Soup

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Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 8 Healthy, heart warming, homemade, vegan soup! 55 Minutes to Prepare and Cook Ingredients 1-1/2 cups yellow split peas, dry 7 cups water 1 tablespoon Vegetable broth flavoring 1/2 teaspoon … Read More

White Bean Chili

posted in: Blog, Lenten Recipes | 0

Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More

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