Print Pierogies in Pepper-Shallot Sauce Source: Anonymous Course: Main Dish Ingredients 5 crushed tomatoes 1 shallot thinly sliced 1 c chopped sweet green peppers 1/2 tsp. olive oil 1/2 tsp. red wine vinegar 1/2 tsp. Italian herb seasoning 1/2 tsp. … Read More
Print Crunchy White Bean Sandwich Source: Catherine Marshall (“When You Fast”) – http://www.amazon.com/When-You-Fast-Recipes-Seasons/dp/088141 If cannellini beans (white kidney beans) are not available, user another white bean, such as Great Northern. Tomatoes may be omitted if desired. Course: Main Dish Ingredients … Read More
Variations of this dish are enjoyed from Asia to Southern Europe. This recipe meets the most stringent Greek Orthodox guidelines for periods of fasting and the Great Lent, and even with the optional addition of olive oil, meets less stringent guidelines and is served as a starter, salad, side, and main course.
Use brown-green colored lentils for best results, and choose your favorite herb for seasoning. I enjoy the strong flavor of rosemary, but bay leaf and oregano are popular options.