Fresh Pepper Salad

posted in: Blog, Lenten Recipes | 0

Print Fresh Pepper Salad Course: Salad Servings: 6 Ingredients 1 large red pepper 1 large green pepper 1 large yellow pepper 2 large sticks celery finely chopped 1/4 cup broken walnuts optional 1 small bunch watercress, coriander or flat-leaved parsley … Read More

Four Bean Salad

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Print Four Bean Salad Course: Salad Ingredients 1 15-oz can garbanzo beans 1 15-oz can black beans 1 15-oz can wax beans 1 15-oz can green beans 1/2 bag frozen peppers and onions 1 small can yellow corn 2 heaping … Read More

Cucumber Pasta Salads

posted in: Salad | 0

Cucumber Pasta Salad   Source: Barbara Linnehan, Holy Apostles Mission, Mechanicsburg PA Servings: 8-10 Ingredients 8 ounces tube pasta 1 Tbsp. vegetable oil (optional) 2 medium cucumbers, thinly sliced 1 medium onion, thinly sliced 1 to 1 1/2 cups sugar … Read More

Black Bean Avocado Salad

posted in: Blog, Lenten Recipes | 0

Print Black Bean Avocado Salad Source: Barb Williams from Taste of Home Magazine Course: Salad Ingredients 1 15 oz can black beans rinsed and drained 1 11 oz can mexicorn drained 1-1/3 cups chopped peeled avocados 1 cup chopped seeded … Read More

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