Black Bean and Corn Salad

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Print Black Bean and Corn Salad Source: Laura From the Big Book of Potlucks Course: Salad Ingredients 2 15 oz can black beans drained and rinsed 2 cups tomatoes seeded, chopped, and drained 1 1/2 cup freshly cooked corn kernels … Read More

Vegetarian Paella (Gluten-Free)

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Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free.

Vegan Pierogies

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Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!

Tomato Garlic Pasta

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Print Tomato Garlic Pasta Pasta (ziti, penne, rotelle, etc.) Garlic Onions Oil Diced Tomatoes Fresh Basil Salt and Pepper to taste Course: Main Dish Instructions Cook your favorite pasta, something like ziti, penne, rotelle, etc. Meanwhile saute some garlic and … Read More

Stuffed Zucchini

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“What do you do with all your large zucchini? For one, you can stuff them with any of your favorite stuffings. They make a one-dish meal that’s attractive and filling.”

Rice Noodles with Peanut Sauce

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Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.

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